As anyone at a Cape Cod church supper can tell you, the proper way to bake real baked beans is with a genuine pot like this one. The classic shape is best for keeping beans moist and preventing overcooking or burning during the hours of slow, fragrant baking required. This sturdy stoneware pot is glazed in traditional brown and white, is dishwater safe, and can be used in dozens of other ways, both for cooking and decorating. An official baked bean recipe is included.