CRANBERRY SAUCE
12 OZ. FRESH CRANBERRIES. 1 CUP SUGAR OR MORE TO TASTE
1 CUP WATER SALT

WASH THE CRANBERRIES. BRING THE WATER TO BOIL, ADD CRANBERRIES, AND BOIL FOR 20 MINUTES, STIRRING OCCASIONALLY TO KEEP FROM BURNING, ESPECIALLY AT THE END. PUT THE BERRIES THROUGH A STRAINER OR FOOD MILL. RETURN THEM TO THE POT AND COOK OVER LOW HEAT FOR 3 MINUTES MORE STIRRING FREQUENTLY. ADD THE SUGAR TO TASTE AND A PINCH OF SALT AND COOK 2 MINUTES MORE. POUR INTO A BOWL AND CHILL.

SPICED CRANBERRY JELLY- ADD WITH THE CRANBERRIES A 2 INCH STICK OF CINNAMON, 3 WHOLE CLOVES, AND 3 ALLSPICE BERRIES.