There is nothing more distinctively American than cranberries. One of America’s three native fruits, cranberries are not only beautiful and tasty, but they are a source of vitamin C, free of fat and cholesterol, low in calories and sodium, and relatively high in fiber. “In Cranberry Cooking For All Seasons”, Nancy Cappelloni has compiled a delectable collection of original receipts ranging from generational family favorites to local chef’s specialties, challenging the cranberry’s traditional role as an exclusive holiday ingredient making it the the star player in many recipes.