Join chef extraordinaire Jerome Rubin as he presents 210 of Cape Cod’s most delectable recipes. In this book your eyes are in for as much of a treat as your palate. As a special treat the author has filled the pages with nostalgic postcards from an earlier era that captures Cape Cod’s timeless appeal. As enjoyable to prepare as they are mouth watering to eat, the treasres in this 264 page paper back collection are an essential additions to your receipt box.